Process Control Operative 2x8

The Ideal Candidate

Why Sofina Foods?

Your Key Responsibilities

• Manage the production line in the absence of the Line Leader.
• Carry out consistent quality checks, coaching colleagues to achieve first-time conformance.
• Ensure the production area adheres to food safety and quality standards, reporting non-conformances promptly.
• Confirm availability of correct ingredients, labels and packaging prior to production.
• Record data accurately and maintain up to date management information.
• Oversee machinery hygiene checks in line with company protocols, reporting defects to the Hygiene Department and Line Manager.
• Set up machinery correctly for efficient line operation.
• Support audit preparation and drive year-on-year improvement in outcomes.