PRN Cook

The Cook provides full-scope, hands on production cooking in the Culinary Services Department.

Is responsible for always maintaining a superior level of quality service and cleanliness.

(Other duties will be assigned as needed) Must be willing and able to do the following:

· Exemplify The community’s standards of cleanliness, sanitation and operational organization at all times

· Responsible for adhering to food quality, appearance, and presentation standards always

· Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure

· Exhibit cooking standards of speed, accuracy, and efficiency

· Assist with serving of meals and ware washing as necessary

· Visit residents at their table periodically to evaluate food service such as quality, quantity, temperature, and appearance

· Conduct evaluations to make revisions in operations / procedures to promote improved food service when necessary

· Observe and abide by all HIPPA regulations in regard to resident dietary restrictions and needs

· Complete assignments in a timely and efficient manner

· Attend all in-services as assigned or requested

· Participate in interdisciplinary team and other community meetings as assigned

· High school diploma

· Minimum of one year restaurant/senior living or equivalent cooking experience

· Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements

· The ability to speak, read and comprehend the English language

· Menu presentation, food preparation, production, food delivery systems, and utility

· Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies relevant to culinary services