Private Chef

Qualifications

• Professional experience in fine dining, Michelin level restaurants, luxury hospitality, or private households.
• Strong knowledge of macros, portion control, Blue Zones inspired cooking, and longevity focused nutrition.
• Exceptional culinary technique, creativity, plating ability, and attention to detail.
• Experience sourcing premium ingredients and managing a household food budget.
• Strong organizational, inventory, sanitation, and kitchen management skills.
• Ability to follow detailed dietary instructions and established wellness routines accurately.
• Comfortable working alone in the chef’s kitchen and managing all responsibilities independently.
• Able to receive concise and direct feedback, make adjustments quickly, and maintain a positive attitude.
• Exceptionally clean, organized, precise, consistent, and respectful of the household environment.
• Calm, emotionally steady, dependable, mature, and focused on solutions.
• Confident in their craft without ego or the need for frequent reassurance.
• No drama, gossip, unnecessary conflict, or disruptive behavior.
• Able to maintain clear professional boundaries and avoid bringing personal issues into the workplace.
• Quiet and low profile, with excellent awareness of boundaries and personal space.
• Professional and discreet when interacting with family members, staff, guests, and high profile individuals.
• Committed to minimizing waste and treating household resources responsibly.

Ideal Working Style

Schedule

• 5 days per week: Monday through Friday
• Structured daily meal service with advance scheduling