Private Chef

· Prepare a variety of meals and snacks on demand, often with short notice.

· Cook in a fast-paced, order-style format while maintaining food quality and presentation.

· Coordinate meal prep so that all items are ready and served at the same time.

· Maintain a clean, organized, and efficient kitchen space.

· Communicate with family members and staff to ensure preferences and dietary needs are met.

· Occasionally source ingredients or handle grocery pickups (reliable transportation required).

· Adapt quickly to changing schedules or requests throughout the day.

· · Maintain cleanliness and organization in the kitchen.

· Prior experience as a chef or short order/line cook, preferably in a high-volume environment.

· Able to cook quickly without sacrificing quality.

· Comfortable with informal settings and flexible meal preferences.

· Excellent multitasking and time management skills.

· Professional, respectful, and responsive to feedback.

· Valid driver’s license and reliable transportation.

· Expertise in Indian, Chinese, and other ethnic cuisines.

· Knowledge of dietary restrictions and preferences.

· · Proven experience as a personnel or restaurant chef (Michelin or fine-dining experience is a plus).

To Apply: Please send your resume and a short note about your experience in fast-paced kitchen environments to recruiting@ffcorp.org.