Prep/Line Cook

Summary

Responsibilities

• Promote a positive, teamwork-focused kitchen environment and communicate professionally with the Food & Beverage team
• Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service according to chef standards
• Operate kitchen equipment including grills, flattop, fryers, and pizza ovens safely and efficiently
• Follow recipes, prep sheets, kitchen manuals, and established procedures to ensure consistent food quality and cost control
• Maintain high food safety standards, including proper sanitation, dish pit operations, stock rotation, storage, and temperature control
• Maintain a clean, organized, and sanitized kitchen; complete daily cleaning, equipment logs, and side duties
• Assist with receiving deliveries and verifying product quality and quantities
• Complete opening and closing duties in accordance with Kitchen Standard Operating Procedures
• Comply with the Occupational Health & Safety Act and promote a safe working environment

Qualifications

• Passionate about great food with a positive attitude, strong work ethic, and commitment to teamwork
• Willingness to learn new skills and ability to work independently and as part of a team with strong time management skills