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Prep Cook
The Americano
Scottsdale, USA
Full-time
Entry
Onsite
Discovered 1 weeks ago
Free
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- Perform daily prep tasks, including washing, chopping, portioning, and labeling ingredients.
- Assist in preparing sauces, stocks, dressings, and other key components.
- Follow standardized recipes and portioning guidelines with accuracy.
- Maintain a clean, safe, and organized prep station in compliance with food safety standards.
- Support chefs and line cooks by stocking stations and communicating prep needs.
- Assist with receiving, storing, and rotating product.
- Previous kitchen/prep experience preferred but not required – we are willing to train the right candidate.
- Basic knife skills and knowledge of kitchen safety.
- Dependable, punctual, and able to work efficiently in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Team-oriented with a positive attitude and eagerness to learn.
- Competitive pay with growth opportunities.
- Consistent AM schedule (5 days a week).
- A professional, supportive environment to grow culinary skills.
- Opportunity to work alongside a highly skilled and passionate team.
About The Americano
Parent group profile
Clive Collective
Restaurants
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