Prep Cook, Part Time

Obtain daily production schedule and preparation requirements from the Chef

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Prepare simple dishes such as salads, entrees etc.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned

Previous experience as a prep cook required

Certificate from a recognized cooking school

You must have a valid Food Handler Certificate or provincial equivalent

Knowledge of health and safety rules in a kitchen

Able to operate cutting tools and kitchen utensils

A team player with effective communication skills

Patient with an ability to stay positive under pressure

Training from a culinary school will be an asset

Physical ability to carry out the duties of the position

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