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Prep Cook

The Fish Market Restaurant
Hoover, USA
Full-time
Mid · 2+ years experience
Onsite
Discovered 1 weeks ago
Free

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Responsibilities

  • Measure and assemble ingredients for menu items
  • Cook and prepare food items
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Qualifications

  • High school diploma/GED required
  • 2 years’ experience as a Cook in the restaurant industry
  • Able to read and follow standardized recipes
  • Strong knowledge of proper food handling procedures
  • Able to work as part of a team in a busy kitchen atmosphere
  • ServeSafe Certification preferred

Why Join Our Team?

• Top Pay for Top Performance! • A growing and award-winning company! • Flexible Schedule • Incentives and Merit Raises • New Restaurant Openings • Career growth opportunities

If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

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