Premium Bartender| Part-Time | TD Coliseum

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic.

The Premium Bartender must be personable, professional, and able to work in an ever-changing fast-paced environment.

The team member must maintain excellent attendance and be available to work events as scheduled per business need.

This role requires Smart Serve certification and full compliance with AGCO alcohol service regulations , as well as strong communication and multitasking skills.

A polished, professional demeanor and guest-first attitude are essential.

This role will pay an hourly rate of $17.60 CAD and is tip eligible.

for part-time roles: pension matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

• Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.
• Follow the bar pre-shift notes and bar menus and provide service as described.
• Serve alcoholic beverages following all proper procedures for serving alcoholic drinks under AGCO and Smart Serve regulations pertaining to the service of alcohol.
• Responsible for learning or having knowledge of various beer, wine varieties & spirits available and being able to learn to suggestively upsell products to guests.
• Pour drinks responsibly in accordance with company standards for serving size.
• Check the guest's ID in accordance with regulations to verify the minimum age requirement for the purchase of alcoholic beverages.
• Communicate a cut-off to a guest as required.
• Listening and responding to any customer requests or concerns.
• Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making.