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Porter (Early Bird)
Culver Franchising System, LLC
Sturtevant, USA
Full-time
Entry
Onsite
USD 14-15 hourly / hour
Discovered 1 weeks ago
Free
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- This includes stock rotation, First In, First Out (FIFO) of all inventory items, and preventative maintenance of equipment.
- The days needed are Saturday and Sunday
- Flexible with schedules and requests for time off.
- The start of shift would begin at 5 am and end at 10 am, or 2pm if you would like more hours, and includes a free meal.
- Arrive at the restaurant.
- Check restaurant security.
- Turn off the alarm system and night lights.
- Assess maintenance and security from close.
- Remove grill and fryer exhaust hood filters.
- Clean grill and grill area.
- Clean and filter fryer vats.
- Set Kitchen up for the start of the day (clean, stock food/supplies).
- Maintain floors and garbage bins.
- Use mop and mop bucket designated for the back of house and front of the house to prevent the transfer of grease.
- Pull out all kitchen equipment; sweep and mop.
- Sweep and mop the prep and storage areas.
- Shake doormats outside to remove dirt.
- Sweep and mop guest restrooms, lobby, condiment/drink area, and under all equipment.
- Maintain parking lot.
- Pick-up trash (curbs, dumpster area, drive-thru pad, and walkways).
- Empty garbage containers.
- Remove trash.
About Culver Franchising System, LLC
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