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indeed

Pool & Beach Manager

Marriott International
Doha, QAT
Full Time
Manager
Onsite
3 weeks ago
Food and Beverage ManagementTeam LeadershipCustomer ServiceSanitation StandardsMenu PlanningFinancial Management
Free

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Key skills for this role

Food and Beverage ManagementTeam LeadershipCustomer Service
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Job Overview

  • Areas of responsibility include Pool, and Beach/Bars.
  • Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
  • Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
  • Determines training needed to accomplish goals, then implements plan.

Education and Experience

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • OR 2 year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Core Work Activities

  • Supervises and manages employees. Manages all day to day operations.
  • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.
  • Ensures and maintains the productivity level of employees.
  • Provides the leadership, vision and direction to bring together and prioritize the departmental goals.
  • Ensures compliance with all food & beverage policies, standards and procedures.
  • Ensures compliance with all applicable laws and regulations.

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