Plant Manager

Savoring Success with Salame!

Are you ready to lead a team to excellence in the world of Italian cured meats?

As an Plant Manager at our esteemed Italian meat company, you’ll be the maestro orchestrating a symphony of flavors and efficiency.

With a passion for quality and a talent for multitasking, you’ll ensure that every slice of prosciutto, pancetta, and bresaola meets our high standards.

Join us in turning challenges into culinary triumphs and goals into gourmet achievements, all while keeping operations as smooth as our finest salame!

The Plant Manager is responsible for managing daily manufacturing operations to deliver business results and operational improvements.

This position provides leadership to the facility specific to production, processing, general labor, packaging, scheduling, quality, sanitation, purchasing, safety, and strategic planning.

This role has responsibility to drive productivity, efficiency, service, cost, continuous improvement, and safety initiatives.

The Plant Manager must be advanced in critical thinking, decision making, time management and problem-solving skills.

This role provides direction, leadership, development and support through empowerment, teamwork, and continuous improvement projects.

The position develops organizational strategies, implements, and promotes safety programs and cross functional initiatives.

The Plant Manager is responsible for supporting capital investments to include new machinery and repair of equipment through in-house personnel or external resources.

This leadership position requires an intricate knowledge of all products, production processes and manufacturing equipment.

The Plant Manager acts as a steward to promote Food Safety guidelines, Standard Operating Procedures, Good Manufacturing Practices and Regulatory Laws.

A working knowledge and understanding of food production and exceptional leadership and communication skills are essential to the successful fulfillment of the position requirements.