Pastry Sous Chef
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Key skills for this role
Role Overview
We are looking for a Pastry Sous Chef to support the Executive Pastry Chef in overseeing all operational and administrative aspects of the main Pastry production kitchens.
The role involves creating and maintaining a great synergy between outlets and the main production pastry and bakery kitchen, planning menus, prices, and promotional events, and ensuring recipe costings are up to date.
The ideal candidate will have experience in pastry production, menu planning, and cost management.
Key Skills for This Role
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About the job
We are looking for a Pastry Sous Chef to support the Executive Pastry Chef in overseeing all operational and administrative aspects of the main Pastry production kitchens.
The role involves creating and maintaining a great synergy between outlets and the main production pastry and bakery kitchen, planning menus, prices, and promotional events, and ensuring recipe costings are up to date.
The ideal candidate will have experience in pastry production, menu planning, and cost management.
As Pastry Sous Chef, you will be responsible for the following duties
- Support the Executive Pastry Chef in overseeing all operational and administrative aspects of the main Pastry production kitchens.
- Create and maintain a great synergy between outlets and the main production pastry and bakery kitchen.
- Plan menus, prices, and promotional events for the Banquet and all restaurants.
- Accommodate special requests, including dietary requirements.
- Ensure recipe costings for Pastry are up to date and in line with selling prices.
- Support Banquet for any events or outside catering events with manpower or with actual pastries dishes as requested.
- Stay updated with the latest food trends in the Food & Beverage industry.
- Hold monthly meetings with all colleagues to assure they have a forum to voice any concerns or challenges and share departmental and hotel information.
- Carry out any additional duties requested by management, related to hotel operational activities.
- Follow the principle of the 5Ps ‘Proper Planning Prevents Poor Performance’ at all times and for all activities.
As Pastry Sous Chef, we expect from you
- Experience in pastry production, menu planning, and cost management.
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