Pastry Sous Chef
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Key skills for this role
About the Role
Marriott International is hiring a Pastry Sous Chef in Dubai to oversee kitchen operations, ensure culinary standards, and lead a team. The role offers competitive salary, benefits, and career growth opportunities.
Key Skills for This Role
Responsibilities
- Manage kitchen shift operations and ensure compliance with Food & Beverage policies
- Estimate daily production needs and communicate to kitchen personnel
- Assist Executive Chef with kitchen operations and preparation
- Prepare and cook foods of all types for regular and special functions
- Develop new applications, ideas, and products including artistic contributions
- Supervise and coordinate activities of cooks and workers
Requirements
- Experience in pastry kitchen operations
- Knowledge of food handling and sanitation standards
- Leadership and team management skills
Full Job Posting
Role Overview
- Professional growth and mentorship guided by some of the region's most accomplished hoteliers
- Competitive salary and benefits, including on property accommodation and full board meals
- Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family
Ensuring Culinary Standards and Responsibilities
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
- Assists Executive Chef with all kitchen operations and preparation
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- Assists in determining how food should be presented and creates decorative food displays
Leading Kitchen Operations
- Supervises and coordinates activities of cooks and workers engaged in food preparation
- Leads shifts while personally preparing food items and executing requests based on required specifications
- Utilizes interpersonal and communication skills to lead, influence, and encourage others
- Encourages and builds mutual trust, respect, and cooperation among team members
- Serves as a role model to demonstrate appropriate behaviors
- Maintains the productivity level of associates
Ensuring Exceptional Customer Service
- Provides services that are above and beyond for customer satisfaction and retention
- Manages day to day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
- Sets a positive example for guest relations
- Empowers associates to provide excellent customer service
- Interacts with guests to obtain feedback on product quality and service levels
- Handles guest problems and complaints
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