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Pastry Sous Chef

Marriott International
Dubai, UAE
Mid
Onsite
1 months ago
Pastry PreparationKitchen ManagementFood SafetyTeam LeadershipMenu Development
Free

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Pastry PreparationKitchen ManagementFood Safety
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Role Overview

  • Professional growth and mentorship guided by some of the region's most accomplished hoteliers
  • Competitive salary and benefits, including on property accommodation and full board meals
  • Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family

Ensuring Culinary Standards and Responsibilities

  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
  • Assists Executive Chef with all kitchen operations and preparation
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
  • Assists in determining how food should be presented and creates decorative food displays

Leading Kitchen Operations

  • Supervises and coordinates activities of cooks and workers engaged in food preparation
  • Leads shifts while personally preparing food items and executing requests based on required specifications
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Serves as a role model to demonstrate appropriate behaviors
  • Maintains the productivity level of associates

Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention
  • Manages day to day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
  • Sets a positive example for guest relations
  • Empowers associates to provide excellent customer service
  • Interacts with guests to obtain feedback on product quality and service levels
  • Handles guest problems and complaints

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