Pastry Sous Chef
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Key skills for this role
About the Role
Peaksy Adventure Park & Family Restaurant is hiring a Pastry Sous Chef to manage all pastry and bakery operations at Yas Bay Waterfront, Abu Dhabi. The role requires 3-5 years of experience as a Pastry Sous Chef or Senior Pastry Chef, with strong knowledge of modern pastry techniques and leadership skills.
Key Skills for This Role
Responsibilities
- Manage all pastry and bakery operations
- Prepare and present high quality pastries, desserts, cakes, breads, and baked goods
- Develop seasonal dessert menus and innovative pastry concepts
- Supervise, train, and motivate the pastry team to maintain high standards
- Ensure consistency in food quality, presentation, and portion control
- Monitor inventory, minimize food waste, and place orders as required
- Maintain food safety, hygiene, and HACCP standards at all times
- Support daily kitchen operations and ensure timely production
Requirements
- Minimum 3–5 years of experience as a Pastry Sous Chef or Senior Pastry Chef in a hotel, restaurant, café, or family entertainment venue
- Culinary or Pastry Arts certification preferred
- Strong knowledge of modern pastry techniques, baking, chocolate work, and dessert presentation
- Experience in menu development and cost control
- Excellent leadership and team management skills
- Ability to work efficiently in a fast paced environment
- Knowledge of food safety and HACCP standards
Full Job Posting
We're Hiring: Pastry Sous Chef
- Location: Peaksy Tourist Restaurant LLC – Yas Bay Waterfront, Yas Island, Abu Dhabi, UAE
- Are you a passionate and creative pastry professional looking to take the next step in your culinary career? Peaksy Tourist Restaurant is looking for an experienced Pastry Sous Chef to join our growing culinary team.
Key Responsibilities
- Manager all pastry and bakery operations.
- Prepare and present high quality pastries, desserts, cakes, breads, and baked goods.
- Develop seasonal dessert menus and innovative pastry concepts.
- Supervise, train, and motivate the pastry team to maintain high standards.
- Ensure consistency in food quality, presentation, and portion control.
- Monitor inventory, minimize food waste, and place orders as required.
- Maintain food safety, hygiene, and HACCP standards at all times.
- Support daily kitchen operations and ensure timely production.
Requirements
- Minimum 3–5 years of experience as a Pastry Sous Chef or Senior Pastry Chef in a hotel, restaurant, café, or family entertainment venue.
- Culinary or Pastry Arts certification is preferred.
- Strong knowledge of modern pastry techniques, baking, chocolate work, and dessert presentation.
- Experience in menu development and cost control.
- Excellent leadership and team management skills.
- Ability to work efficiently in a fast paced environment.
- Knowledge of food safety and HACCP standards.
Apply now!
- Send your CV to hr@peaksy.ae with the subject line "Pastry Sous Chef Application" or apply directly through LinkedIn.
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