Pastry First Cook

Understand brand strategy for actively promoting excellent customer service attributes

Ensure that the associate understand the guidelines and scores to improve guest satisfaction.

Provide support and on the job training for new hire to successfully perform their jobs.

Communicate and provide performance feedback and issues commendations

Establish an open and collaborative relationship with the associates and the managers.

Develop and mentor the hourly associates to retain talent within the department.

Manages department controllable expenses including food cost, supplies, uniforms and equipment.

Understands the impact of kitchen operations on the overall hotel financial goals; educates staff on details as appropriate.

To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.

Performs other duties as assigned to meet business needs.

A minimum of 2 years of previous experience as a Pastry Cook or in a kitchen is required.

Candidates must have completed a culinary degree or program in order to qualify.

Food Safe Certification is an asset

Excellent culinary skills; possesses the ability to perform all functions in the culinary operation

Extensive knowledge of food handling and sanitation standards

Previous first cook experience is an asset.

Ability to handle stress in a fast paced environment

Communication Skills

Team Player

Attention to detail is necessary

Must be able to work flexible shifts

Effective decision making skills

Strong problem-solving skills

Time management and organizational skills

Ability to work in a fast paced environment and motivate peers

The schedule for this position may vary and would require the ability to work shift work, late nights, overnight, weekends and holidays.

A competitive wage and excellent benefits.

Shuttle service from West Edmonton location.

All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.

An opportunity to work within a progressive, exciting team environment.

An opportunity to work with a skilled Management team.