Pastry Demi Chef de Partie
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Key skills for this role
About the Role
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand var.
Key Skills for This Role
Responsibilities
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating.
- Review Production sheet to understand variety of baked goods to be produced daily.
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances.
- Follow and ensure compliance with food safety handling policies and procedures.
- Check and ensure correct temperatures of kitchen appliances and food.
- Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
Requirements
- Ability to prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating.
- Knowledge of food safety handling policies and procedures.
- Ability to follow recipes, quality and presentation standards, and food prep checklists.
- Ability to maintain kitchen logs for food safety program compliance.
- Physical ability to move, lift, carry, push, pull objects up to 25 pounds, and stand for extended periods.
- Willingness to assist in hiring, training, scheduling, and coaching employees.
Full Job Posting
Position Summary
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating.
- Review Production sheet to understand variety of baked goods to be produced daily.
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances.
- Follow and ensure compliance with food safety handling policies and procedures.
- Check and ensure correct temperatures of kitchen appliances and food.
- Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
- Follow all company policies and procedures, including safety and security.
- Ensure uniform and personal appearance are clean and professional.
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