Pastry Cook/Baker

Requirements

• High school education, GED, or equivalent experience. • Culinary degree or certification highly preferred. • Three years of previous baking experience in a high volume hotel, conference center or resort. • Working knowledge of all measuring devices, mixing strategies, and equipment associated with preparing such items as pastries, breads, sweets, ice cream, fillings, and toppings. •Must be able to work any shift, weekends, holidays, and special events, as needed. • Must have employment eligibility in the U.S. • Exhibit good working knowledge of meeting or exceeding budgeting labor/food cost. •
• Physical Demands : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls. Must be able to lift up to 50 lbs. and work the majority of shift on feet. .
• All your information will be kept confidential according to EEO guidelines.
• Performs other appropriate duties assigned. Please include a current resume.