Pastry Cook 1

Job Type: Full time

Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays.

Wage: $20.50/hour

The successful applicant will possess the following traits:

Ability to work independently and as part of a team effectively

Will ensure all pastries, desserts, and baked goods are prepared efficiently to standard

Ability to maintain food quality and presentation standards within a consistency based framework

Able to manage time with multiple tasks throughout a shift

High level of interest with food and have a keen interest in the culinary arts

Excellent interpersonal and communication skills

Displays attention to detail

Has flexibility towards their environment

Will ensure all mise en place is completed in a timely and efficient manner

Will ensure the cleanliness and proper storage of all food product

Will ensure all appropriate provincial health regulations and food handling techniques

Is mindful of maintain a clean and organized work area

Is aware of food cost, portion, and waste controls

Job Requirements:

2-3 years of experience in a similar position and asset

Must be able to work weekends and holidays

Please apply online your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.