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Pastry Commis/DCDP

BUTTRD
Dubai, UAE
Full-time
Entry
Onsite
Discovered 2 weeks ago
Bakery and bakingPastry productionDoughs, batters, and fillingsDessert plating and presentationFood hygiene and safetyBasic cooking
Free

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Bakery and bakingPastry productionDoughs, batters, and fillings
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Role Description

Full-time, on-site Pastry Commis/DCDP role based in Dubai, United Arab Emirates.

Supports daily pastry and bakery production in a professional kitchen environment.

Responsibilities

  • Prepare doughs, batters, fillings, and dessert components according to standardized recipes.
  • Assist with dessert plating and presentation while maintaining consistent product quality.
  • Organize mise en place, manage stock rotation, and minimize waste with the kitchen team.
  • Follow instructions from senior chefs and contribute creative ideas.
  • Keep the pastry section clean, orderly, and efficient.

Qualifications

  • Strong foundation in bakery and baking with hands-on pastry production experience.
  • Creativity for dessert design, flavor combinations, and visual presentation.
  • Commitment to hygiene and food safety regulations and internal standards.
  • Basic cooking knowledge for broader kitchen support when needed.
  • Professional kitchen or pastry environment experience is required.
  • Ability to work in a fast-paced, high-volume setting with attention to detail and consistency.
  • Strong teamwork, communication, and time-management skills, with reliability for shifts, weekends, and peak hours.
  • Culinary or pastry-related certification or diploma is preferred but not mandatory.

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