indeed
Pastry Chef (Cakes & Breads Specialist)
King Group Hospitality
Dubai, UAE
Mid
Onsite
3 weeks ago
Cake DecorationBread MakingRecipe DevelopmentQuality ControlInventory ManagementFood Safety
Free
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Cake DecorationBread MakingRecipe Development
About the Role
King Group Hospitality is seeking a skilled Pastry Chef with expertise in cakes and breads to join their culinary team in Dubai. The role involves producing high-quality baked goods, developing new menu items, and ensuring food safety standards.
Key Skills for This Role
Cake DecorationBread MakingRecipe DevelopmentQuality ControlInventory ManagementFood Safety
Responsibilities
- Prepare and produce a variety of cakes, breads, and baked products according to established recipes and quality standards
- Design, decorate, and finish cakes for retail, custom orders, and special occasions
- Develop and maintain consistent bread production, including artisan and specialty breads
- Ensure proper preparation, baking, storage, and presentation of all pastry and bakery items
- Assist in creating new menu items, seasonal offerings, and product innovations
- Maintain inventory levels and coordinate ordering of ingredients and supplies
- Monitor food quality, freshness, and compliance with food safety and hygiene standards
- Train and guide junior pastry staff and bakery assistants when required
- Maintain a clean, organized, and efficient work environment
- Support production of chocolates, French pastries, and desserts as needed
Requirements
- Proven experience as a Pastry Chef, Baker, or similar role
- Strong expertise in cake production, decoration, and bread making
- Knowledge of baking techniques, ingredients, and pastry production processes
- Ability to work efficiently in a fast paced environment while maintaining quality standards
- Understanding food safety, sanitation, and HACCP principles
- Strong attention to detail, creativity, and time management skills
- Pastry/Bakery: 3+ years (Preferred)
- Cakes & Breads: 2+ years (Required)
- Chocolates/French Pastries/Desserts: 1+ year (Preferred)
Full Job Posting
Job Summary
- Seeking a skilled and creative Pastry Chef with strong expertise in cakes and breads
Key Responsibilities
- Prepare and produce a variety of cakes, breads, and baked products according to established recipes and quality standards
- Design, decorate, and finish cakes for retail, custom orders, and special occasions
- Develop and maintain consistent bread production, including artisan and specialty breads
- Ensure proper preparation, baking, storage, and presentation of all pastry and bakery items
- Assist in creating new menu items, seasonal offerings, and product innovations
- Maintain inventory levels and coordinate ordering of ingredients and supplies
- Monitor food quality, freshness, and compliance with food safety and hygiene standards
- Train and guide junior pastry staff and bakery assistants when required
- Maintain a clean, organized, and efficient work environment
- Support production of chocolates, French pastries, and desserts as needed
Required Qualifications
- Proven experience as a Pastry Chef, Baker, or similar role
- Strong expertise in cake production, decoration, and bread making
- Knowledge of baking techniques, ingredients, and pastry production processes
- Ability to work efficiently in a fast paced environment while maintaining quality standards
- Understanding food safety, sanitation, and HACCP principles
- Strong attention to detail, creativity, and time management skills
Preferred Qualifications
- Experience in chocolate making, tempering, and confectionery products
- Knowledge of French pastries such as croissants, éclairs, mille feuille, and viennoiserie
- Experience in preparing plated desserts and dessert presentations
- Culinary or Pastry Arts certification is a plus
Skills
- Cake Decoration & Finishing
- Bread Making & Artisan Baking
- Recipe Development
- Quality Control
- Inventory Management
- Team Collaboration
- Food Safety & Hygiene Compliance
Experience Required
- Pastry/Bakery: 3+ years (Preferred)
- Cakes & Breads: 2+ years (Required)
- Chocolates/French Pastries/Desserts: 1+ year (Preferred)
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