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Pastry chef/Baker

Paris Baguette
USA
Full-time
Mid
Onsite
USD 20-20 hourly / hour
Discovered 1 weeks ago
Free

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  • Prepare and bake a variety of pastries, breads, and desserts according to established recipes.
  • Ensure all baked goods meet quality standards and are visually appealing.
  • Maintain a clean and organized workspace, adhering to food safety regulations.
  • Collaborate with team members to innovate and develop new menu items.
  • Monitor inventory levels and assist with ordering ingredients as needed.
  • Participate in training and mentoring junior baking staff.
  • Manage baking schedules to ensure timely production and freshness of products.
  • Engage with customers to provide excellent service and gather feedback on products.
  • Proven experience as a pastry chef or baker in a fast-paced environment.
  • Strong knowledge of baking techniques, ingredients, and equipment.
  • Ability to work flexible hours, including weekends and holidays.
  • Excellent attention to detail and a passion for creating high-quality baked goods.
  • Strong communication skills and ability to work in a team.
  • Culinary degree or relevant certification preferred.
  • Positive attitude and a willingness to learn and grow in the role.

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