Pastry Chef

• Excellent communication and interpersonal skills that foster a friendly and collaborative atmosphere.
• Proven experience as Pastry Chef, baker or relevant role.
• Great attention to detail and creativity.
• Organizing and leadership skills.
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).
• Certificate in culinary arts, pastry-making, baking or relevant field.
• A genuine desire to work as part of a team and contribute positively to our workplace culture.
• Ability to play high and close attention to detail for maintaining high standards of cleanliness and sanitation.
• A commitment to providing exceptional service that makes a difference to our Membership.
• ServSafe certification or equivalent food safety certification.

• Work is performed primarily in a commercial kitchen environment, which can be fast-paced, noisy, and hot.
• Exposure to extreme temperatures (hot and cold), steam, and cleaning chemicals.
• Work schedule requires flexibility, including evenings, weekends, holidays, and overtime as needed.
• May be required to work long hours during peak seasons or special events.
• Requires standing for extended periods, walking, bending, stooping, and lifting.
• You may experience variable noise levels.

• Ability to stand and walk for extended periods of time (8+ hours per shift).
• Ability to lift and carry up to 50 pounds.
• Ability to bend, stoop, reach, and climb.
• Manual dexterity and fine motor skills for handling kitchen equipment and preparing food.
• Ability to work in a hot and humid environment.
• Ability to work around sharp objects and hot surfaces.
• Good vision and hearing are essential.

The physical demands and characteristics of the work environment are representative of those needed to successfully perform the essential functions of this role.

We are committed to making reasonable accommodations to support individuals with disabilities in fulfilling these responsibilities.