indeed
Pastry and Bakery
Bafarat Cafe
جدة, KSA
Contract
Onsite
3 weeks ago
Kitchen Operations ManagementFood Cost ControlMenu DevelopmentHACCPInventory ManagementStaff Training
Free
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Kitchen Operations ManagementFood Cost ControlMenu Development
About the Role
Bafarat Cafe is seeking an Executive Chef to lead kitchen operations, manage financial performance, ensure food quality and safety, and develop the team. The role requires expertise in menu development, cost control, and compliance with HACCP standards.
Key Skills for This Role
Kitchen Operations ManagementFood Cost ControlMenu DevelopmentHACCPInventory ManagementStaff Training
Responsibilities
- Manage daily kitchen operations and ensure food quality and consistency
- Control food costs, labor costs, and kitchen profitability
- Develop seasonal menus and recipe costing sheets
- Ensure compliance with HACCP and food safety standards
- Train and mentor kitchen staff
- Conduct inventory audits and manage purchasing
Requirements
- Full responsibility for kitchen leadership, management, and financial performance
- Experience in food cost control and achieving profitability targets
- Knowledge of HACCP and food safety regulations
- Ability to develop menus and manage inventory
- Strong leadership and team development skills
Full Job Posting
Position Summary
- The Executive Chef is fully responsible for leadership, management, financial performance, food quality, food safety, staffing, training, and day to day operation of the kitchen.
Key Responsibilities
- Take full responsibility for daily kitchen operation
- Ensure all food is produced to highest quality and consistency
- Manage kitchen staff and ensure duties are completed
- Implement standard operating procedures
- Attend operational meetings and recommend improvements
Financial Management & Cost Control
- Accountable for food cost percentages and kitchen profitability
- Prepare and manage annual kitchen budgets
- Analyze food cost reports and implement corrective actions
- Manage payroll costs and labor scheduling
- Control waste and monitor utility consumption
Purchasing & Inventory Management
- Responsible for purchasing all food products and supplies
- Source products from approved suppliers
- Maintain proper inventory levels and conduct stock counts
- Ensure proper receiving, storage, and rotation procedures
Food Safety, Hygiene & Compliance
- Ensure compliance with local health regulations and HACCP
- Maintain temperature control, labeling, and cleaning schedules
- Conduct food safety inspections and audits
- Maintain compliance records
Menu Development & Product Innovation
- Design seasonal and permanent menus
- Develop recipes, costing sheets, and presentation standards
- Lead product development and culinary innovation
Training & Staff Development
- Lead, mentor, and develop kitchen employees
- Create structured training programs
- Conduct performance evaluations and coaching
Team Leadership & Workforce Management
- Recruit and interview kitchen positions
- Prepare staff schedules and manage attendance
- Foster a positive working culture
Quality Assurance
- Maintain consistency in food quality and portion control
- Conduct daily quality checks
- Monitor customer feedback
Cleaning & Kitchen Maintenance
- Ensure kitchen is clean and organized
- Implement cleaning schedules
- Maintain equipment and report issues
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