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Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.
We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Evansville, IN location for our healthcare division. As a Cook for Cura Hospitality , you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
Must-haves:
At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
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Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Food handlers’ certification
Evansville State Hospital, located in Evansville, IN
Parent group profile
Global contract catering and multiservices operator.
Visit parent group websiteUSD 16-18 hourly / hour
Part Time, Contract
Entry · 1+ years experience
Onsite
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