Part-Time CDL Driver

Key Responsibilities

• Pickups & Deliveries: Drive commercial trucks to perform donation pickups from retail partners, warehouses, manufacturers, and special community food drives.
• Distribution: Safely deliver orders, produce, and government food programs to partner agencies throughout our 20-county service area.
• Loading & Unloading: Safely operate material handling equipment-including forklifts, electric pallet jacks, and manual jacks-to load and unload cargo at MOFC facilities and pickup/delivery sites.
• Compliance & Safety: Conduct thorough USDOT pre-trip and post-trip vehicle inspections, complete required documentation, and maintain clean, accurate driving records.
• Vehicle Maintenance: Keep assigned vehicles clean, perform basic upkeep checks, and transport vehicles to/from repair facilities as scheduled.
• Team Collaboration: Assist with special projects and events as requested by the Transportation Manager.

Qualifications & Requirements

• License & Certification: Valid Class A or Class B Commercial Driver's License (CDL) and a valid USDOT Medical Card required.
• Age & Experience: Must be at least 21 years old with a minimum of 1 year of recent, verifiable commercial driving experience.
• Clean Driving Record: No more than two moving violations and zero DOT-defined accidents within the last three (3) years in any vehicle.
• Equipment Experience: Required experience operating propane/electric forklifts and electric pallet jacks/riders.
• Freight Experience: Experience handling food products and refrigerated freight is highly preferred.
• Education: High School Diploma or GED required.

Physical Demands & Work Environment