Packer

Duties & Responsibilities

• Responsible for carrying out the labor required to complete the daily weighing and packaging plan of leafy greens in a safe and efficient manner.
• Adheres to food safety protocols in all aspects of job requirements.
• Follows supervisor’s instructions in adhering to standardized practices and achieving required results.
• Accurately record charts related to performed labor, inspection, and results according to company and regulatory guidelines
• Maintain a safe, clean, organized work area
• Operate Hand Pallet Jack
• Report food safety and quality problems to Supervisor, the SQF Practitioner or directly to Senior Management.

Qualifications

• 0-1 years of experience in a production environment or related work experience
• Food or agriculture industry experience preferred
• On-going training in Food Safety and Sanitation
• Ability to fulfill routine logs related to food safety and inspection reports.

Key Values & Characteristics of Candidates

Work Conditions

Physical Requirements

• While performing the duties of this job, employees are expected to constantly use hands to finger, handle or feel, as well as talk and hear. There is frequent standing, walking, reaching with hands and arms, as well as stooping, kneeling, crouching, and climbing. The lifting requirements to occasionally lift up to 25 pounds, and on a rotating basis constantly lift up to 10 pounds. The employee should have clear correctable vision at close and distance range, as well as peripheral vision to notice safety hazards.
• BrightFarms is an Equal Employment Opportunity employer - All qualified applicants/employees will receive consideration for employment without regard to that individual’s age, race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender, gender identity, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.