Oven Operator

Competitive compensation and benefits program!

Enrollment in our wellness and employee assistance programs! Paid holidays, vacation, and other competitive paid time off opportunities!

An inclusive working environment where you can build meaningful work relationships with a diverse group of people

Leaders who are invested in supporting your career growth.

Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

The main objective of this position is to operate and adjust oven controls, monitor oil levels and perform prescribed checks to ensure the final product meets quality indicators, according to specific formulas. This role is also required to follow all safety regulations, ensuring all GMP and quality standards are met and to maintain the efficient flow of product through the production process. You’ll add value to this role by performing various functions including, but not limited to: • Check bake weight, oiled weight, seasoned weight (if applicable), and product dimensions every 15 minutes. • Conduct moisture checks every 30 minutes. • Record all findings both on the oven check form and in Infinity QS. • Notify the Crew Lead immediately if any difficulties arise in meeting product specifications (e.g., high moisture levels). • Communicate with the previous and following shifts about issues from the previous shift, upcoming changeovers, and any other pertinent information.

Important Details: This is a full-time permanent role on 3rd shift, which operates from 11:00 PM to 7:00 AM Sunday through Thursday. Shift differential included. About You: You’ll fit right in if you have: • Ability to follow written and verbal instructions accurately and to read, write and communicate fluently in English. • The Oven Operator must have a keen eye for detail to accurately check bake weight, moisture levels, product dimensions, and other specifications at regular intervals. Attention to detail is also crucial for recording findings, conducting moisture checks, and ensuring proper stacking and cleanliness of the ovens. • Ability to use, or learn to use the equipment, tools, and computer systems required to perform the job, to work in a hot (Temp range: 70° to 90° F indoor) and noisy environment.

Click on the “Apply” button or go directly to www.treehousefoods.com/careers to let us know you’re ready to join our team!

At TreeHouse Foods, we embrace diversity and inclusion for innovation and growth. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us “Engage and Delight – One Customer at a Time”. TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact disability-accommodations@treehousefoods.com

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