Oven Operator - Day Shift B

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.

We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact.

Join our company and be part of an innovative team that’s First in Food .

This department works 12-hour shifts (5:30 AM - 6:00 PM) on the plant's 2-2-3 rotation / "B" shift schedule. (An example of this schedule is found below.)

• Set up and clean, if necessary, all equipment including, oven depositors, pumps, contherms, box machines, packaging machine, and any other equipment prior to the scheduled start time to ensure on time start-ups.
• Perform quality checks on product being produced, recording information on RedZone and make necessary system adjustments to ensure customer and company specifications are being met.
• Monitor spiral freezer operations checking for ice buildup on the belts and coils, taking action to correct the problems to maximize the quality and increase the length of the production run.
• Perform necessary sanitation duties as required to get the system back up and running in a set time period.
• Troubleshoot equipment that is not running effectively.
• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Adhere to all safety policies and procedures
• Responsible for Food Safety and Food Quality of MFI products.
• Perform other duties as assigned.

Sample Work Schedule (2‑2‑3 Rotation): The 2‑2‑3 schedule includes 12‑hour shifts in a repeating pattern every two weeks and alternates between working and off‑weekends, such as: