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Outlet Manager

Beach Rotana
Abu Dhabi, UAE
Full Time
Manager
Onsite
1 weeks ago
Food & Beverage ManagementTeam LeadershipCustomer ServiceSchedulingTrainingCommunication
Free

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Food & Beverage ManagementTeam LeadershipCustomer Service
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Job Description

  • We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.
  • This position is based in Beach Rotana Hotel.
  • As an Outlet Manager you are responsible to manage your assigned restaurant to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals.

Key Responsibilities

  • Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times.
  • Conduct regular training sessions with the assigned team in line with the departmental SOP’s.
  • Evaluate the performance of the assigned team and initiate internal development and promotions.
  • Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours.
  • Handle the welcome and seating of arriving guests with the assistance of the Hostess.
  • Maintain a professional and friendly relationship with the outlet patrons.
  • Establish and update the outlet’s database of regular guests.
  • Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards.
  • Be actively involved in the outlets promotional activities.

Education, Qualifications & Experiences

  • You should be a college / university degree graduate with a minimum of two years experiences in a similar role.
  • You must be a computer literate with effective communication skills and an excellent command of written and spoken English, along with excellent presentation skills.

Knowledge & Competencies

  • Understanding Hotel Operations
  • Effective Communication
  • Planning for Business
  • Supervising People
  • Understanding Differences
  • Supervising Operations
  • Teamwork
  • Adaptability
  • Customer Focus
  • Drive for Results

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