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Operator
Bayfield Food Ingredients
Kochi, UAE
Full Time
Entry
Onsite
4 weeks ago
BlendingDispensingWeighingMixingCalculationsChemistry
Free
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BlendingDispensingWeighing
About the Role
Seeking an Operator to accurately blend flavour ingredients according to formulations. Responsibilities include dispensing, weighing, mixing, and handling raw materials in a production environment.
Key Skills for This Role
BlendingDispensingWeighingMixingCalculationsChemistry
Responsibilities
- Accurately blend ingredients according to approved formulations, batch sheets, and standard operating procedures
- Perform dispensing, weighing, measuring, and mixing activities with a high degree of precision
- Ensure adherence to quality standards, safety requirements, and manufacturing procedures throughout the production process
- Handle raw materials, flavour compounds, packaging materials, and finished products in accordance with established quality and safety guidelines
- Assist in material movement, production setup, cleaning, and other manufacturing activities as required
- Maintain cleanliness and organization of the production area and equipment
- Record production data accurately and report any deviations or issues to the supervisor
- Support inventory handling and stock management activities related to production operations
Requirements
- Bachelor's Degree in Organic Chemistry or a related discipline
- 1–2 years of relevant experience in flavour, fragrance, food, chemical, or manufacturing operations is preferred but not mandatory
- High level of integrity and reliability
- Strong sense of discipline and adherence to procedures
- Steady hands with the ability to accurately dispense and weigh small quantities without deviation
- Good odour differentiation skills and the ability to identify and distinguish between different flavour and aroma compounds
- Basic mathematical aptitude for calculations, measurements, and batch preparation
- Physically fit and capable of performing routine production related tasks
Full Job Posting
Overview
- The Operator will be responsible for accurately blending flavour ingredients as per prescribed formulations and manufacturing procedures.
- The role requires precision, attention to detail, and the ability to work with strong flavour and fragrance compounds in a production environment.
- The position involves both technical and physical aspects of manufacturing, with responsibility for handling materials from raw ingredient processing through to finished product preparation.
Qualifications
- Bachelor's Degree in Organic Chemistry or a related discipline.
- 1–2 years of relevant experience in flavour, fragrance, food, chemical, or manufacturing operations is preferred but not mandatory.
- Fresh graduates with the required aptitude may also apply.
Important Note
- This role involves regular exposure to strong flavour and aroma compounds, including certain odours that may be intense or offensive to some individuals.
- Candidates who are sensitive to strong odours are advised not to apply.
- Additionally, this is a hands on production role that involves physical work, including lifting, handling, moving raw materials and finished goods, and standing for extended periods during manufacturing operations.
Essential Requirements
- High level of integrity and reliability.
- Strong sense of discipline and adherence to procedures.
- Steady hands with the ability to accurately dispense and weigh small quantities without deviation.
- Good odour differentiation skills and the ability to identify and distinguish between different flavour and aroma compounds.
- Basic mathematical aptitude for calculations, measurements, and batch preparation.
- Physically fit and capable of performing routine production related tasks.
Key Responsibilities
- Accurately blend ingredients according to approved formulations, batch sheets, and standard operating procedures.
- Perform dispensing, weighing, measuring, and mixing activities with a high degree of precision.
- Ensure adherence to quality standards, safety requirements, and manufacturing procedures throughout the production process.
- Handle raw materials, flavour compounds, packaging materials, and finished products in accordance with established quality and safety guidelines.
- Assist in material movement, production setup, cleaning, and other manufacturing activities as required.
- Maintain cleanliness and organization of the production area and equipment.
- Record production data accurately and report any deviations or issues to the supervisor.
- Support inventory handling and stock management activities related to production operations.
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