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Key skills for this role
High school diploma or equivalent preferred
Knowledge of production procedures preferred1+ years of production experience in food manufacturing desired
Machine operator experience desired
Basic HMI experience desired
Basic analytical and problem-solving skills
Ability to effectively communicate with peers and leadership
Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
Ability to think quickly and handle frequent change
Detail oriented with the ability to organize and multitask
Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
Willingness to work various shifts including nights, weekends, and holidays based on business need
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Private North American bakery manufacturer supplying baked goods to retail bakeries and foodservice operators.
Visit company websiteJobs and hiring trendsUSD 19.25-19.25 hourly / hour
Full-time
Entry · 1+ years experience
Onsite
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