Operator 3, Bakery-Production

Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.

Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Production to join our team at our Brantford, ON bakery. As an Operator 3, Production, you will be accountable for operating and monitoring high‑speed bakery production lines to ensure continuous production, consistent product quality, and adherence to safety and hygiene standards.

Shift & Schedule

Shift: 12- hour Rotating continental schedule

Hours: 6:45 AM – 7:00 PM / 6:45 PM – 7:00 AM

Schedule:Bi-weekly rotation between days & nights

Weekend availability: Required

Compensation

Hourly Rate: $27.24 plus premiums

Core Accountabilities (What You’ll Be Doing)

Operate and monitor high‑speed bakery production lines to ensure efficient output and consistent product quality

Set up, adjust, and troubleshoot production equipment to support continuous operations

Collaborate with production and quality teams to maintain operational flow and standards

Manage raw material availability at the production line to support uninterrupted production

Operate and monitor palletizing equipment for finished goods

Accurately enter production and inventory data into the warehouse management system

Maintain compliance with food safety, hygiene, and workplace safety standards

Minimum Qualifications (What You Bring to the Table)

High school diploma or G.E.D.

Ability to work a rotating continental schedule, including days and nights

Basic computer skills for data entry and inventory tracking

Must have machine operating, troubleshooting, line set-up/operating expereince.

Ability to safely operate equipment and perform manual lifting as required

Commitment to food safety, quality, and workplace safety standards

Preferred Qualifications (Extra Ingredients for Success)

Previous production line experience in a food manufacturing environment

Forklift operation experience or certification

Experience working in high‑speed, continuous manufacturing environments

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs.

We thank each applicant for taking the time and effort to submit a resume; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.