Operations Manager - Saudi National
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Key skills for this role
About the Role
Top Notch Consultancy seeks an Operations Manager for a restaurant in Jeddah, Saudi Arabia. The role oversees daily operations, leads teams, ensures service standards, and drives business performance in the Food & Beverage industry.
Key Skills for This Role
Responsibilities
- Oversee day to day restaurant operations ensuring smooth and efficient service
- Lead, motivate, and support restaurant teams to achieve operational and business objectives
- Monitor customer service standards and ensure exceptional dining experience
- Ensure compliance with company policies, food safety regulations, and health standards
- Manage staffing levels, scheduling, and workforce productivity
- Monitor inventory, procurement processes, and cost control measures
- Analyze operational performance and implement improvements
Requirements
- Saudi National
- Previous experience as Operations Manager, Restaurant Manager, or similar in F&B industry
- Strong understanding of restaurant operations including front of house and back of house
- Proven leadership and team management experience
Full Job Posting
Job Overview
- Our client is seeking an experienced Operations Manager to oversee daily operations of their restaurant business in Jeddah, Saudi Arabia.
- The ideal candidate will have a strong background in the Food & Beverage industry, excellent leadership capabilities, and a solid understanding of restaurant operations.
Key Responsibilities
- Oversee and manage day to day operations of the restaurant, ensuring smooth and efficient service.
- Lead, motivate, and support restaurant teams to achieve operational and business objectives.
- Monitor customer service standards and ensure an exceptional dining experience for guests.
- Ensure compliance with company policies, food safety regulations, and health and safety standards.
- Manage staffing levels, scheduling, and workforce productivity.
- Monitor inventory, procurement processes, and cost control measures.
- Analyze operational performance and implement improvements to increase efficiency and profitability.
- Address customer concerns and resolve operational issues in a timely and professional manner.
- Collaborate with senior management to achieve revenue targets and business goals.
- Prepare operational reports and provide recommendations to enhance overall performance.
Requirements
- Saudi National.
- Previous experience in an Operations Manager, Restaurant Manager, Area Manager, or similar role within the Food & Beverage industry.
- Strong understanding of restaurant operations, including front of house and back of house functions.
- Proven leadership and team management experience.
- Strong problem solving, organizational, and decision making skills.
- Ability to work effectively in a fast paced environment.
- Excellent communication and interpersonal skills.
- Proficiency in operational reporting and performance management.
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