Operations Manager (PA, State College)

Operations Manager

Job Requirements

• Coordinate various Departments on behalf of Assistant General Manager.
• Cover management shifts in various departments when needed
• Experience supervising Rooms Departments and Food & Beverage
• Ability to assimilate operational statistics quickly and see how they can be used to enhance position of property.
• Experience developing standards and operating procedures.
• Thorough understanding of yield management principles.
• Participate in MOD program.
• Leadership Requirements:
• Ability to manage change effectively.
• Provide leadership to the departments to achieve their goals and objectives.
• Communicate the goals and objectives and inspire employees to achieve those goals.

Managerial Requirements

• Clear, concise written and verbal communication skills.
• Ability to clearly and concisely present technical subjects.
• Demonstrate team building experience.
• Track record promoting an atmosphere of teamwork.
• Demonstrate ability to lead by example.
• Build morale and spirit.
• Participative management style.
• Use a "hands-on" approach to management.
• Solid career progression up through the ranks.
• Abilities to inspire, train, and develop people for promotion.
• Experience training and cross-training employees.
• Instill a guest service attitude in all employees.