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Operations Manager
Du Blé Pastry & Bakery
Ajman, UAE
Full-time
Mid-Senior
Onsite
AED 5,000 - 6,000/month
Discovered Today
Operations managementFood and beverage operationsBakery and food productionLogistics and delivery operationsDriver scheduling and route managementStaff scheduling and rostering
Free
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Operations managementFood and beverage operationsBakery and food production
Role Overview
The Operations function ensures the smooth and efficient running of daily bakery operations, from production coordination through customer deliveries.
It connects kitchen, sales, inventory, and logistics teams to maintain product quality, service consistency, and operational efficiency.
The function manages staffing, resources, delivery schedules, stock availability, food safety, hygiene, process improvement, and cost control.
Key Skills for This Role
Operations managementFood and beverage operationsBakery and food productionLogistics and delivery operationsDriver scheduling and route managementStaff scheduling and rostering
Full Job Posting
Organizational Unit Purpose
The Operations function ensures the smooth and efficient running of daily bakery operations, from production coordination through customer deliveries.
It connects kitchen, sales, inventory, and logistics teams to maintain product quality, service consistency, and operational efficiency.
The function manages staffing, resources, delivery schedules, stock availability, food safety, hygiene, process improvement, and cost control.
Main Responsibilities
- Oversee daily business activities, staff schedules, and resource allocation for smooth workflows and timely orders.
- Manage drivers’ schedules, delivery routes, vehicle readiness, and dispatch activities.
- Coordinate kitchen, sales, and inventory teams around orders, catering, events, production, and stock availability.
- Monitor stock, purchasing, supplier deliveries, and product wastage to control costs and prevent shortages.
- Maintain food safety, hygiene, and service standards; resolve issues; train staff; and track performance.
Main Requirements
- Bachelor’s degree in Business Administration, Operations Management, Hospitality Management, or a related field.
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