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greenhouse

Operations Lead

misfitsmarket
Tracy, CAN
Onsite
Discovered 1 weeks ago
Warehouse operationsProduction coordinationQuality controlInventory replenishmentSafety proceduresStandard operating procedures
Free

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Key skills for this role

Warehouse operationsProduction coordinationQuality control
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About Misfits Market

Misfits Market is a mission-driven grocery delivery company focused on reducing food waste and making sustainable groceries more affordable.

The company operates an in-house transportation network and delivers grocery products directly to consumers.

The company values customers, efficiency, different thinking, respect, deliberate action, initiative, and delivery.

Benefits

  • Comprehensive medical, dental, and vision insurance.
  • 401(k) plan.
  • Annual grocery box credit of $1,200 paid in weekly installments.
  • Life insurance, paid vacation, paid holidays, and paid sick days.
  • Commuter benefits.

Schedule

  • Saturday through Wednesday, 6:30 a.m. to 3:00 p.m.
  • Overtime or possible weekend work may be required based on business needs.

Role overview

The Operations Lead provides front-line support for warehouse production and helps ensure customer orders are delivered on time, fresh, and accurately.

The role focuses on safety, accuracy, quality control, production targets, and compliance with standard operating processes.

The work involves a refrigerated environment at approximately 36 degrees and repetitive physical activity.

What you will do

  • Communicate daily goals, production targets, and safety briefings to the team.
  • Delegate and distribute personnel to complete tasks and orders on time.
  • Enforce quality control measures and inspect products for compliance with standards.
  • Address quality deviations promptly.
  • Follow standard processes, identify improvements, implement best practices, and streamline workflows.
  • Coordinate inventory replenishment to prevent out-of-stock items and order shorts.
  • Communicate across warehouse teams to resolve delivery issues.
  • Maintain all safety standards provided by leadership.

What you have

  • Experience or comfort working in a refrigerated environment at approximately 36 degrees.
  • Strong verbal communication and interpersonal skills.
  • Willingness to work overtime or possible weekends when needed.
  • Ability to thrive in a repetitive and fast-paced environment.
  • Ability to lift up to 50 pounds repetitively, with or without reasonable accommodation.
  • Ability to stand, squat, kneel, and bend repetitively, with or without reasonable accommodation.

Preferred qualifications

  • High school diploma or equivalent is preferred.
  • Bilingual English/Spanish communication is preferred.
  • Experience working in a food-based environment is preferred.

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