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Operations Director of Food And Beverage (SG based)
COMO LIFESTYLE
Dubai, UAE
Full Time
Director
1 months ago
Food and Beverage ManagementBudgetingInventory ManagementCost ControlStrategic PlanningTeam Leadership
Free
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Food and Beverage ManagementBudgetingInventory Management
About the Role
COMO Lifestyle seeks an experienced F&B Operations Director to lead culinary and restaurant operations across assigned venues. The role involves strategic planning, financial management, team leadership, and ensuring high-quality dining experiences.
Key Skills for This Role
Food and Beverage ManagementBudgetingInventory ManagementCost ControlStrategic PlanningTeam Leadership
Responsibilities
- Lead, inspire and work collaboratively with assigned restaurant Executive Chefs and Restaurant Managers to deliver set business goals and service standards.
- Establish business strategy and yearly budget plans for COO approval.
- Monitor and analyze all operating expenses to ensure efficient financial management and deliver set revenue and profit targets.
- Manage food costs, uphold menu standards, and control inventory.
- Work closely with VP Culinary and Executive Chefs to review and enhance menu offerings.
- Collaborate with purchasing partners, operations, and legal representatives to develop vendor agreements.
- Strive to achieve best in industry reputation and dining experience for all assigned restaurants.
- Provide leadership guidance and be involved with day to day functions including team management, guest interactions, and office administration.
- Oversee team management and resolve issues that lower levels of management cannot resolve.
- Develop and review all Standard Operating Policies & Procedures for F&B Operations and ensure team training.
- Ensure operational standards for sanitation, food safety, storage, licenses, and loss prevention.
- Recommend, review, and approve marketing plans in collaboration with Marketing Director.
Requirements
- Extensive experience in food and beverage management, including operational oversight and staff leadership.
- Degree in Hospitality Management, Business Administration, or a related field.
- Proven ability to lead, motivate, and manage a diverse team effectively.
- Strong knowledge of budgeting, inventory management, and cost control.
- Ability to develop and implement strategic plans to drive business growth and improve operational efficiency.
- Proficiency in financial management, including budgeting and financial reporting.
- In depth knowledge of food and beverage trends, regulations, and best practices.
- Ability to manage multiple priorities and adapt to changing conditions in a fast paced environment.
Full Job Posting
Job Summary
- The F&B Operations Director overall responsibilities include leading and managing the culinary and restaurant operation teams to deliver high quality, high margin food and beverage offerings that delight customers, enhance customer dining experience and meet financial projections while delivering br
Job Responsibilities
- Lead, inspire and work collaboratively with the assigned restaurant Executive Chefs and Restaurant Managers to deliver set business goals and services standards.
- Establishes the assigned restaurant(s) business strategy and yearly budget plans for COO approval.
- Monitors and analyses all operating expenses for the assigned restaurant(s) and to ensure efficient financial management to deliver set revenue and profit targets.
- Responsible for managing food costs, upholding menu standards, and controlling inventory for the assigned restaurant(s).
- Work closely with the VP Culinary and assigned restaurant Executive Chef(s) in reviewing and enhancing menu offering from time to time to ensure continuous improvement and variety.
- Collaborates with purchasing partners, operations and legal representatives to develop vendor agreements as needed.
- Strives to achieve best in industry reputation and dining experience for all assigned restaurant(s)
- You will provide leadership guidance and be involved with all of a full service restaurant establishments' day to day functions, including team management, guest interactions, office administration duties, vendor communications, and operating expenses.
- Oversee the management of team members and may address issues that lower levels of management are unable to resolve.
- Develop and constantly review all Standard Operating Policies & Procedures in relation to F&B Operations and ensure all Management team members are competently trained.
- Ensure that operational standards are met in regards to sanitation codes, food safety regulations, food storage, operating licenses and loss prevention.
- Recommend, review and approve all marketing plans & activities for all assigned restaurants to drive restaurant traffic and generate incremental revenue in collaboration with the Marketing Director.
Prerequisite
- Extensive experience in food and beverage management, including operational oversight and staff leadership.
- Degree in Hospitality Management, Business Administration, or a related field.
- Proven ability to lead, motivate, and manage a diverse team effectively.
- Strong knowledge of budgeting, inventory management, and cost control.
- Ability to develop and implement strategic plans to drive business growth and improve operational efficiency.
- Proficiency in financial management, including budgeting and financial reporting.
- In depth knowledge of food and beverage trends, regulations, and best practices.
- Ability to manage multiple priorities and adapt to changing conditions in a fast paced environment.
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