Officer - QC
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Key skills for this role
About the Role
Golden Chicken Company seeks a Quality Control Officer to monitor and control product loading, vehicle hygiene, temperature compliance, and warehouse conditions in Riyadh.
Key Skills for This Role
Responsibilities
- Monitor and control the final product during loading from vehicles and distribution in warehouses regarding product quality, packaging quality, and temperature compliance
- Prepare loading inspection report
- Prepare loading area temperature record
- Prepare hygiene report of loading area, freezers, and chillers
- Monitor and control vehicles bringing product to Riyadh warehouses and going to markets for hygiene and temperature compliance
- Monitor hygiene process and periodic follow up of warehouses and loading area
- Follow up temperature of chillers and freezers and prepare temperature record
- Follow up process of receiving returned product from markets, checking, sorting, and destroying expired product
Requirements
- Bachelor's degree in Food Science or Chemistry, or a related technical field
- Minimum of 3 years of experience in Quality and control Poultry slaughterhouses
Full Job Posting
Job Overview
- Monitor and control the loading process of the product.
- Ensure product quality, packaging quality, and temperature compliance during loading and distribution.
- Prepare various reports including loading inspection, temperature records, and hygiene reports.
Responsibilities
- Monitor and control final product during loading from vehicles and distribution in warehouses.
- Prepare loading inspection report.
- Prepare loading area temperature record.
- Prepare hygiene report of loading area, freezers, and chillers.
- Monitor and control vehicles for hygiene and temperature compliance.
- Monitor hygiene process and periodic follow up of warehouses and loading area.
- Follow up temperature of chillers and freezers and prepare temperature record.
- Follow up process of receiving returned product, checking, sorting, and destroying expired product.
Qualifications & Experience
- Bachelor's degree in Food Science or Chemistry, or a related technical field.
- Minimum of 3 years of experience in Quality and control Poultry slaughterhouses.
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