Nutrition Aide

You'll do a wide variety of things in the kitchen including, but not limited to:

Portion out and serve food and beverages within the dining room and/or cafeteria

Wash dishes, pots, pans and utensils; operate dishwasher and/or pot washing machines

Prepare beverages and food items such as tea, coffee, and toast and also assemble items such as sandwiches and salads

Stack clean dishes and utensils; also set, clear and clean dining tables

Perform cleaning duties such as sweeping and mopping floors, cleaning and sanitizing counter tops, sinks, machines, and equipment and spot washing walls and splash areas

Clean, operate and maintain equipment according to safety, health and sanitation laws and guidelines standards

Observe all Health/Safety regulations for proper food handling, personal hygiene & proper use of all equipment

Food Handler Certificate

Ability to lift up to 50 lbs and lift 20 lbs over the head

Excellent interpersonal and communication skills

Strong organizational and time management skills

Able to provide speedy, efficient, courteous, and tactful customer service while you work with other staff and function effectively in a team environment

Ability and willingness to multitask, work effectively under pressure and flexible hours when necessary

Evidence of good work and attendance record

Intermediate computer skills