Nursery Chef/Kitchen Assistant

75% childcare discount

24 days annual leave plus bank holidays and your birthday off

Employee wellbeing and assistance programme

Tailored learning and development opportunities

Refer a Friend bonus scheme

Supportive and welcoming team environment

Opportunities to grow within the Family First Group

Preparing and cooking fresh meals each day while minimising food waste

Catering for all dietary requirements, allergies and cultural needs

Maintaining a clean, safe and hygienic kitchen in line with food safety regulations

Following Red, Amber and Green Plate procedures

Completing daily hygiene records and cleaning schedules

Managing stock and food orders within budget

Ensuring all health, safety and food hygiene standards are consistently met

Experience preparing meals in a domestic or commercial kitchen

Good understanding of food allergies and dietary requirements

Knowledge of COSHH regulations

Experience working within a catering budget

Fluent spoken and written English

Experience cooking for young children

A passion for providing healthy, nutritious meals that children enjoy