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Educated to HNC / degree level (or equivalent) in a food-related or scientific discipline, or able to demonstrate relevant industry experience with a willingness to further develop qualifications.
Creative and innovative problem solver with strong commercial awareness.
Able to interpret and evaluate numerical data to support cost and margin decisions.
Excellent interpersonal skills with the ability to build effective relationships at all levels.
Proactive, forward-thinking, and well organised with strong project and time management skills.
Holds a full driving licence and is flexible to travel as required.
Competitive rates
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Privately owned Canadian food processor supplying meat, poultry, and seafood to retail and foodservice customers.
Visit company websiteJobs and hiring trendsFull-time
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