Multi-Store Supervisor - #254

Love meeting new people and shaking things up? Time to flex your hustle as a Multi-Store Supervisor! You'll be the secret sauce behind creating a positive, high-energy atmosphere across multiple stores in your district. No boring 9-to-5 here-every day's a new adventure as you hop from store to store! This gig? Total career glow-up material. We're growing like crazy and opening stores left and right, so you've got all the room to level up FAST. Fun fact: Over 90% of our store managers started within our company. That could be YOU next-just sayin'! Why will you love it here? Oh, let us count the ways: Competitive pay, PTO, 100% paid parental leave, 401k match, and even employee stock ownership. PLUS full medical, vision, and dental coverage. Oh, and snack discounts-because who doesn't love snacks?! And here's the cherry on top: set schedules AND every other weekend off. Yep, 4-day work weeks for the win! Ready to make a big move? Hit that apply button and let's GO!

Drive store success by delegating tasks to Store Team Members while ensuring operational and customer service standards are consistently met.

Inspire and mentor Team Members, helping them develop the skills needed to deliver exceptional service, and provide the General Manager with performance feedback.

Work side by side with Team Members to maintain smooth operations.

Foster a positive and engaging store culture by embodying Sheetz Performance Standards.

Deliver outstanding customer service with a total customer-focused approach.

Ensure a safe and compliant environment by adhering to all regulatory and compliance standards.

Travel locally to support nearby stores as required

Must be capable of multitasking and performing physical activities such as repeated bending, standing, and reaching, with occasional lifting of up to 20 pounds. Ability to assist in lifting up to 40 pounds with another person is also required.

Applicants must be at least 18 years old (Note: Virginia state law requires Supervisors to be 21 or older for specific tasks).

Proven experience in leading a team or collaborating effectively to achieve shared goals.

Prior experience in food service is preferred but not mandatory.