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Multi Property Accounts Receivable Clerk

JW Marriott
Dubai, UAE
Full-time
Entry
Onsite
Discovered 4 weeks ago
Inventory ManagementFood SafetyMerchandise HandlingStock RotationSafety TrainingCommunication
Free

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Inventory ManagementFood SafetyMerchandise Handling
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Position Summary

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department.

Stack received merchandise on pallets or carts.

Complete requisition forms for inventory and supplies.

Notify manager/supervisor of low stock levels in a timely manner.

Receive deliveries, store perishables properly, and rotate stock.

Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots.

Refuse acceptance of damaged, unacceptable, or incorrect items.

Adhere to food safety and handling policies and procedures across all food-related areas.

Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains.

Remove empty pallets, cardboard, and trash and place in proper storage areas.

Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

Preferred Qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: No related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Responsibilities

  • Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department
  • Complete requisition forms for inventory and supplies
  • Notify manager/supervisor of low stock levels in a timely manner
  • Receive deliveries, store perishables properly, and rotate stock
  • Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots
  • Refuse acceptance of damaged, unacceptable, or incorrect items
  • Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains
  • Remove empty pallets, cardboard, and trash and place in proper storage areas
  • Report accidents, injuries, and unsafe work conditions to manager
  • Follow all company policies and procedures
  • Speak to guests and co-workers using clear, appropriate and professional language
  • Develop and maintain positive working relationships with others

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