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Key skills for this role
The Meat Manager leads the department, develops staff, supports customer loyalty, and contributes to employee and customer engagement.
The role is responsible for department operations, budgets, labour costs, inventory, product presentation, merchandising, and compliance.
The opportunity is with an independently owned and operated FreshCo franchise or affiliate store location.
FreshCo is part of a broader network of Sobeys-affiliated retail banners operating across Canada.
The Meat Manager leads the department, develops staff, supports customer loyalty, and contributes to employee and customer engagement.
The role is responsible for department operations, budgets, labour costs, inventory, product presentation, merchandising, and compliance.
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