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Key skills for this role
The Meat Manager leads department employees and oversees customer service, operations, merchandising, inventory, budgets, and compliance.
The role is responsible for employee and customer engagement and for achieving department financial targets.
The opportunity is at an independently owned and operated Foodland franchise or affiliate store location.
The broader organization operates multiple grocery and pharmacy banners across Canada.
The Meat Manager leads department employees and oversees customer service, operations, merchandising, inventory, budgets, and compliance.
The role is responsible for employee and customer engagement and for achieving department financial targets.
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Full-time
Onsite
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