oracle
Meat Manager
Calgary Co-op
Calgary, CAN
Full-time
Mid · 2+ years experience
Onsite
Discovered 1 weeks ago
Free
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RESPONSIBILITIES
- Manage the Meat Department in accordance with the company policies, procedures, programs, merchandising standards and overall expectations.
- Provide feedback to Centre Manager/Assistant Centre Manager and Meat Operations Director regarding recommendations for continued improvement of operations. Develop and administer action plans to achieve desired results of business plan.
- Demonstrate and provide leadership that creates a team environment within the centre.
- Provide leadership and direction in the development and achievement of financial results and store budget objectives in the areas of sales, margins, expenses, profits, EHP and inventory turns in relation to overall business plan.
- Responsible to assist centres adherence to government regulations in the areas of price integrity, labeling, sanitation and food and safety.
- Network and communicate professionally with suppliers
- Maintain customer service standards tracking, monitoring and follow-up of customer comments and complaints in a timely efficient manner.
- Provide leadership and direction while upholding confidentiality in the areas of employee relations, performance management, security, union contract compliance, administration of policy and procedures and WCB claims.
- Coach, mentor and develop Team Members, including overseeing onboarding and providing career development planning and opportunities.
- Coordinate yearly performance work plans.
- Performs or assists with the year-end competency reviews and development action plan.
- Provide leadership in the areas of Occupational Health and Safety (OH&S) including participate in OH&S activities, ensuring employees are knowledgeable about and comply with OH&S policies, procedures and legislation, assist in identifying unhealthy, unsafe situations and ensure corrective action is taken.
MINIMUM QUALIFICATIONS
- Grade12
- Meat Cutting Certification or 2 years of meat cutting work
- Two years’ of Calgary Co-op supervisory experience or
- Three years’ retail supervisory experience.
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