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Dallas, USA
Dallas, USA
Nashville, USA
Nashville, USA
Nashville, USA
Nashville, USA
Nashville, USA
Education: High School Diploma or equivalent
Experience: 1–2 years of forklift operator experience required
Demonstrates a commitment to safety by adhering to all safety, food safety, environmental, and GMP policies, procedures, and regulations.
Actively participates in safety and continuous improvement initiatives to support operational efficiency.
Follows written procedures, policies, and work instructions accurately and consistently.
Produces clear and accurate documentation related to inventory, shipping, and operational activities.
Maintains reliable attendance and punctuality to support team and operational needs.
Demonstrates flexibility by learning and performing multiple roles and filling in for temporary or permanent vacancies as needed.
Physical: Must be able to walk throughout the plant, to include walking and climbing up/downstairs and ladders (portable, fixed). Must have be ability to lift up to 50 pounds occasionally is required.
Sensory: Must have the appropriate level of sensory acuity (visual, hearing, speaking, smell and touch) to be able to identify and react to normal, abnormal and alarm conditions (chemicals, temperature, etc.)
Mental/Reasoning: Must be able to logically and methodically work through and break down complex problems and processes to enable effective communication with all levels of the organization.
North American supplier of fats, oils, mayonnaise, dressings, and sauces serving foodservice, food-ingredient, and retail private-label markets.
Visit company websiteFull-time
Entry · 1+ years experience
Onsite
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