indeed
Master Pastry Chef Instructor
ATLANTA TECHNICAL AND OCCUPATIONAL SKILLS TRAINING L.L.C
Dubai, UAE
Full Time
Senior
Onsite
1 months ago
Pastry TechniquesCulinary InstructionHACCPLeadershipCommunication
Free
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Pastry TechniquesCulinary InstructionHACCP
About the Role
Atlanta Training Center is seeking a highly experienced Master Pastry Chef Instructor to lead a professional pastry arts program. The role involves delivering hands-on training, teaching pastry techniques, and evaluating student performance.
Key Skills for This Role
Pastry TechniquesCulinary InstructionHACCPLeadershipCommunication
Responsibilities
- Deliver engaging and hands on pastry training sessions aligned with KHDA standards
- Teach a wide range of pastry techniques including doughs, cakes, creams, chocolate work, and plated desserts
- Conduct demonstrations, supervise practical sessions, and facilitate theoretical discussions
- Evaluate student performance through practical assessments and feedback
- Maintain high standards of hygiene, safety, and professionalism in the training kitchen
- Collaborate with the academic team to ensure curriculum quality and continuous improvement
Requirements
- 7–10+ years of professional experience in 4 or 5 star hotel pastry kitchens
- Proven experience in culinary instruction or professional training
- Expertise in classic and modern pastry techniques
- Strong communication and leadership skills
- Familiarity with HACCP and professional kitchen standards
- KHDA trainer approval (preferred or willing to obtain)
Full Job Posting
Job Overview
- Atlanta Training Center is seeking an exceptional, highly experienced Master Pastry Chef Instructor to lead our prestigious Professional Program in Pastry Arts.
- In this role, you will guide passionate beginners, aspiring entrepreneurs, and future pastry chefs through a rigorous curriculum.
Key Responsibilities
- Deliver engaging and hands on pastry training sessions aligned with KHDA standards
- Teach a wide range of pastry techniques including doughs, cakes, creams, chocolate work, and plated desserts
- Conduct demonstrations, supervise practical sessions, and facilitate theoretical discussions
- Evaluate student performance through practical assessments and feedback
- Maintain high standards of hygiene, safety, and professionalism in the training kitchen
- Collaborate with the academic team to ensure curriculum quality and continuous improvement
Candidate Requirements
- 7–10+ years of professional experience in 4 or 5 star hotel pastry kitchens
- Proven experience in culinary instruction or professional training
- Expertise in classic and modern pastry techniques
- Strong communication and leadership skills
- Familiarity with HACCP and professional kitchen standards
- KHDA trainer approval (preferred or willing to obtain)
Work Location
- In person
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