bayt
Manager of Operations
4horizons Group
Riyadh, KSA
Full Time
Manager
Onsite
1 weeks ago
Operations ManagementBudget ManagementKPI MonitoringInventory ManagementSupply Chain ManagementHACCP
Free
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Operations ManagementBudget ManagementKPI Monitoring
About the Role
A leading contracting company is seeking a Manager of Operations for an F&B project in Jeddah. The role requires overseeing multiple venues, managing teams, and ensuring operational efficiency.
Key Skills for This Role
Operations ManagementBudget ManagementKPI MonitoringInventory ManagementSupply Chain ManagementHACCP
Responsibilities
- Manage operational activities across multiple venues
- Prepare and monitor key performance indicators (KPIs)
- Manage budgets and control costs to improve profitability
- Plan operations and manage resources
- Manage inventory and supply chain
- Ensure compliance with quality standards and food safety (HACCP) and health regulations
- Prepare reports and analyze data for decision making
- Manage operational schedules and workforce
- Lead and build teams
- Make decisions and solve problems
- Manage performance and develop employees
- Manage change and drive operational improvement
Requirements
- Bachelor's degree in Business Administration or related field
- Minimum 5 years of experience in operations management, preferably in F&B
- Experience in managing multiple venues and leading teams
- Familiarity with performance indicators, budget management, and quality and food safety standards
- Strong leadership and organizational skills
- Proficiency in Microsoft Office
Full Job Posting
Job Advertisement
- A leading company in the contracting sector announces an opening for the position of Manager of Operations to work in Jeddah, overseeing one of its projects in the food and beverage (F&B) sector.
Requirements
- Bachelor's degree in Business Administration or a related field.
- Minimum of 5 years of experience in operations management, preferably in the food and beverage sector.
- Experience in managing multiple venues and leading teams.
- Familiarity with performance indicators, budget management, and quality and food safety standards.
- Strong leadership and organizational skills, with proficiency in Microsoft Office.
Technical Skills
- Management of operational activities across multiple venues.
- Preparation and monitoring of key performance indicators (KPIs).
- Budget management and cost control to improve profitability.
- Operational planning and resource management.
- Inventory management and supply chain.
- Knowledge of quality standards and food safety (HACCP) and health regulations.
- Report preparation and data analysis for decision making.
- Management of operational schedules and workforce.
- Proficiency in Microsoft Office, especially Excel and PowerPoint.
- Familiarity with point of sale (POS) systems and restaurant management systems is a plus.
Leadership Skills
- Leadership and team building.
- Decision making and problem solving.
- Planning, organization, and prioritization.
- Performance management and employee development.
- Change management and operational improvement.
- Ability to work under pressure and achieve targets.
- Negotiation and relationship management with suppliers.
- Effective communication and presentation skills.
- Time management skills.
- Focus on customer satisfaction and enhancing the customer experience.
Work Location
- Work Location: Jeddah.
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